What's been going on at Baresca and Escabeche this month
We look back on a busy June and what's coming up next month at Baresca and Escabeche
We welcomed some new faces to the team
To coincide with our reopening, we welcomed some new friendly faces to our front of house team. Meet, Anna, Annabel, Harry, Kerry and Annie!
We've been really impressed by all of their hard work since joining the team over the past couple of weeks. Be sure to give them all a warm welcome if you're dining with us soon!
If you would like to join our family, visit our careers page for the latest vacancies
Escabeche deputy general manager Lucy has been lending a hand in the kitchen this week during peak times.
we think Lucy and Matt make a great team together!
We added some fantastic new dishes to our 'Daily Specials' menu. Including, Hake with salt baked potatoes, yoghurt & harissa oil and Chicken thighs with romesco sauce and lemon.
Our ever-changing daily specials combine ingredients from fantastic local producers through to Barcelona and beyond.
There's always something new to try, visit our social media pages to see the latest dishes!
We launched our new competition to give away a menú del día for two each month.
To enter, simply tag us in your photos of you sharing a meal at baresca or escabeche for your chance to win - we will be selecting a winner at the end of July!
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It's refreshing to see a restaurant highlight its new front-of-house hires by name and praise their early efforts, rather than treating staff changes as routine logistics. That kind of recognition can build real loyalty and a stronger team culture. I'm curious whether featuring the deputy general manager helping in the kitchen during peak times reflects a deliberate cross-training approach, or simply the flexibility small teams often need. Either way, it suggests a hands-on workplace where roles aren't rigidly separated.
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